At Montariol’s, the vine and the passion of wine are transmitted from father to son. Thus, Stéphan, son of Bernard, a great local man, becomes a winegrower and adviser in applied viticulture. Field man, he watches and takes care of the various vineyards of the properties (treatments, reasoned and biological culture, traceability).
Originally from Belgium, engineer in agronomy and oenology. An experience of 40 years, a dynamism and a permanent creativity enable him to answer the expectations of our customers.
Born in 1988 and immersed in “wine”, he naturally chose to pursue oenology studies. He deepens his knowledge in Australia (Perth), and then, diploma in pocket, he integrates the family company and brings a fresh look.
Since very young, Vincent follows the footsteps of his father. He studied viticulture and oenology in Montpellier. During his training, he made several vinifications at the family estate “Lalande”. Now he decides to move more towards the commercial part of the company.