Moulin de Péries (White)

IGP Pays d’Oc




Clay limestone soil.
Regular water supply without excess throughout the vegetative cycle and a strong sunshine ensure a complete maturation of the grapes.

Grape varieties

80% Chardonnay 20% Viognier.

Winemaking process

Night harvest in august, hand select all the grapes.
A housing is carried out for 24 hours, after pressing then cold settled. Fermentation temperatures are regulated between 14 and 18° C.

Tasting notes

Color: Pale yellow, with golden reflections.
Nose: Open and expressive, with notes full of pears and white flowers.
Taste: Suave, delicious and balanced, this wine has a nice freshness and persistence.

Food pairing

Serve chilled (8-12° C) as an aperitif. This wine will go well with asparagus or fresh vegetables, fish in sauces and creamy cheeses.


Bottles 75 cl.

Créé par Phototendance

Plan du site

Mentions légales

Tous droits réservés DMD 2020