Belle Marine (White)
Vins de France
70% Chardonnay, 30% Colombard.
Harvested at the end of August. Mechanical night harvesting with destemming under neutral gas to prevent oxidation of the juice. Cold settling. Each vine is vinified separately. Alcoholic fermentation in stainless steel vats. Winemaking temperature between 15°C and 18°C. 2 months aging on lees with regular stirring.
Its color is light yellow with green reflections. The nose lets you guess floral notes, exotic fruits and citrus fruits. The attack in the mouth is fresh and greedy. It is relayed by a lively vivacity, doubled by a volume in the mouth that balances the whole.
Formidable with shellfish, white meat and even fish.
Bottles 75 cl.
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