Pierre-Henri Merlot

Color

Red.

Terroir

Clay limestone.

Grape variety

100% Merlot.

Vinification and maturing

Destemming of the grape. Fermentation under temperature control 24°C/26°C with daily pumping over. Long maceration (8 days) to extract structure and tannins. Punching of the cap. Vinified in stainless steel and partly (25%) aged in a oak.

Tasting notes

Deep purple colour with ruby tints. The nose is intense and elegant with aromas of cherry fruits. Well-balanced and rich with smooth tannins. Long finish on plum notes.

Food pairing

Best served at 17°C with pastas, barbecues, poultry, game, terrines and medium to strong cheeses.

Packaging

Bottles 75 cl.