Schist soils. These soils are deep and free draining, allowing them to absorb and retain warmth to aid ripening.
Rendement : 45 hl/ha
Syrah, Grenache, Mourvèdre, Carignan.
Vinification and maturing
Destemmed grapes and traditional vinification.
Long vatting at high temperature (25 to 30 ° C). The temperature and the oxygen supply are controlled throughout the aging in order to preserve the freshness of the wines.
Harvest Partially manual.
Powerful nose of blackcurrant, blackberry, sweet spices, liquorice. The palate is powerful, concentrated but very elegant, with a chocolatey woody note.
To taste between 16 ° and 18 ° C, from now up to 5 years.
Perfect with most red meats, dishes in sauces, grilled meats or cheeses.
Bottles 75 cl.
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