Domaine V La Grange Chardonnay

Color

White

Terroir

Clay-limestone

Grape variety

100 % Chardonnay

Vinification

Night harvest. Parcel selection. Destemming of the grapes. Direct pressing on pneumatic press. Skin maceration for 24 hours. Cold settling of the must (9-11°). Yeasting with selected yeasts.
Fermentation at controlled temperature (15-17°).
Pumping over of the wines under carbonic gas.

Ageing

40% in vats and 60% in French barrels.

Tasting notes

Beautiful pale yellow colour with golden highlights. Aromas of dried and tropical fruits, ending on a beautiful vanilla note. On the palate, the touch of ageing brings fatness and roundness.

Food Pairing

Packaging

Bottles 75 cl.