Domaine V La Grange Cabernet Sauvignon
IGP Pays d’Oc
100% Cabernet Sauvignon
De-stemming of the grapes, cold pre-fermentation maceration for 2 days, 1 to 2 daily pumping over during fermentation. Malolactic fermentation.
65% of the cuvée is aged in barrels for 5 months.
Color: Deep, beautiful cherry red.
Nose: Intense with red and black fruit (blackcurrant) and sweet spice and liquorice flavours.
Serving temperature: Between 16 and 17°.
To be enjoyed with meats in sauce, roasted meats, game, cheeses.
Bottles 75 cl
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