Soils: Clay and limestone.
Age of vineyards: more than 30 years,
Low yield :50 hl / h.
30% Grenache, 40% Syrah, 30% Carignan.
Vinification and maturing
Fermentation under temperature control between 26°C and 27°C.
Long maceration during fermentation, intact bunches, 15% were matured in casks.
Dark red with purple shade, Well balanced with concentrated aromas of vanilla, pepper and blackberry jam. Supple and round tannins.It has a long and satisfying finish.
Local cuisine, game meat, duck, red meat with sauce.
Bottles 75 cl.
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