Vin de France
Sauvignon Blanc 100%.
Vinification and maturing
Located in Pennautier near Carcassonne (south of France), this wine benefits from a terroir which combines clay-limestone soils, the Mediterranean heat, an Atlantic influence and the coolness of the mountains
– Harvested at optimum ripeness
– the grapes are crushed, destemmed and pressed
– the juice is cold-settled
– fermentation at low temperature (16°C) in stainless steel tank
– aged on the lees.
Bright gold color with green tints. Elegant wine with notes of pineapple and fresh fruits. Well balanced between freshness and grapefruit, citrus, and herbaceous aromas. Round and delicate with perfect acidity from start to finish.
Best served with shell-fish, seafood, cold lemon dressing salads and asparagus dishes. Excellent as aperitif or with sushi.
Bottles 75 cl.
Vins à découvrir