Cochon rose

Vin de France




Clay-limestone soils

Grape variety

100% Syrah.


Harvest at night with machines. Each grape is vinified separately. Carbonic maceration (saturation of the C02 aromas. Fermentation under temperature control for 3 weeks.


Matured in stainless steel vats tank) to extract a maximum of fermentation. Regular racking preserve maximum fruits and concentrations.

Tasting notes

Bright pink robe of the wine, opens on a floral nose, with accents of citrus caramelize and white flowers, the palate is fresh, crunchy, with a round and supple tannin in mouth.

Food Pairing

It accompanies very well with shellfish or salad, also would be perfect as an aperitif.


Bottles 75cl.

Créé par Phototendance

Plan du site

Mentions légales

Tous droits réservés DMD 2020