IGP Pays d’Oc
Vinification and maturing
Harvest : mechanical harvest at night in order to avoid oxidation.
Grape destemming, no skin contact, racking at 10°C. Cold maceration. Vinification at low temperature (16°C) in stainless steel tank. Then, early bottling to keep all the aromas intact.
Tasting : powerful aromas, including hints of pineapple and exotic fruit.
Fresh and well-balanced. Colour : bright gold yellow with straw yellow tints
Nose : very elegant with a quintessence of pineapple, hazelnuts and lime-blossom, aromas of quince, vanilla and toasted bread.
Palate : rich and mellow with tropical aromas coming first and evolving towards more mineral and buttery notes.
Serve at 10°C with seafood and fish dishes, white meats and also blue cheeses or fruit desserts. This wine will also be very enjoyable alone as a relaxing drink.
Bottles 75 cl.
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