Pierre-Henri Cabernet Sauvignon
IGP Pays d’Oc
100% Cabernet Sauvignon.
Vinification and maturing
Destemming of the grape. Fermentation under temperature control. Long maceration (20 days) with regular punching of the cap to extract structure and tannins. Aged in stainless steel tank and 20% in oak for six months.
Complex nose of spices and blackcurrent aromas. This cabernet is well bodied on first impact on the mouth with silky tannins. The balance of this cabernet is perfect between fruits and acidity. It can be kept on cellar for 3 years.
Grilled meats, charcuteries, cheeses, barbecues.
Bottles 75 cl.
Vins à découvrir