Pierre-Henri Cabernet Sauvignon

IGP Pays d’Oc




Clay limestone.

Grape variety

100% Cabernet Sauvignon.

Vinification and maturing

Destemming of the grape. Fermentation under temperature control. Long maceration (20 days) with regular punching of the cap to extract structure and tannins. Aged in stainless steel tank and 20% in oak for six months.

Tasting notes

Complex nose of spices and blackcurrent aromas. This cabernet is well bodied on first impact on the mouth with silky tannins. The balance of this cabernet is perfect between fruits and acidity. It can be kept on cellar for 3 years.

Food pairing

Grilled meats, charcuteries, cheeses, barbecues.


Bottles 75 cl.

Créé par Phototendance

Plan du site

Mentions légales

Tous droits réservés DMD 2020