La Bourrique

IGP Pays d’Oc

Zero Added Sulphites




Clay limestone.

Grape variety

50% Cabernet Sauvignon, 50% Merlot.

Vinification and maturing

Our work begins in the vineyard with a precise and meticulous selection of the most suitable vineyard to adapted the production of this type of wine : the maturation, the hygiene and the age of the vineyard are precisely studied.
During the fermentation, we do not use any SO2, nor any other additive. Pumping over the wine to release the full potential of the fruit.
Our goal is to avoid any contact with oxygen. From the grape transformation until bottling, we control the dissolved oxygen. Moreover, we do the microbiology analyses regularly to avoid any contamination and guarantee a perfectly stable wine.

Tasting notes

This wine has a beautiful scarlet red color. A blend with intense aromas of ripe red fruits, truffle and cinnamon. The delicious flavors of red fruits are exceptionally well rounded in the mouth.

Food pairing

Grilled red meat and cheese.


Bottles 75 cl.

Créé par Phototendance

Plan du site

Mentions légales

Tous droits réservés DMD 2020